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The average adult has between 2,000 to 4,000 taste buds in total. The sensory cells in the taste buds are responsible for how we perceive taste and renew themselves. Food tour with a chef allows you to dive into your taste buds and feel how different flavor profiles react with one another. https://indiafoodtour.com/# #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour #food #travel
‘Jamun’ (Black Plum) Black plum fruit is native to India and Indonesia. The taste of the fruit is sweet, sour and astringent. It is available during monsoon season in India. The fruits are also used for making vinegar. Medicinal Benefits: According to ‘Ayurveda’ it is used to combat Diabetes. Also helps in improving digestion and hunger. It is rich in Anti-Oxidants. #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour #food #travel
Laping Laping noodle is a spicy cold dish in Tibetan cuisine. It is a street food. It can be eaten with red chili and spring onion sauce. The noodles have a slippery texture and are served dry or with a chili soy sauce gravy. Laping is easily available in Tibetan Refugee colony of Delhi where they are making this from generations. Food tour in Delhi gives a insight on multicultural food habits of Delhi and India. https://foodtourindelhi.com/ #foodtasting #foodwalk #foodtour #delhifoodwalk #culinarytour #streetfoodtour #IndiaFoodTour

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India food tour – Comidas Magazine – Because we love comidas.

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We are featured on Comida’s Magazine !

http://www.comidasmagazine.com/secciones/comidas/india-food-tour/

English translation: https://goo.gl/5ruwyI
from India Food Tour http://www.comidasmagazine.com/secciones/comidas/india-food-tour/

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Date February 18, 2016
Tags food tourism, india, tourism, travel
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